This Week

4 Apr - 10 Apr

Dairy Free

Beef and Greens Stir-Fry

Satay Chicken with Creamy Coconut Rice, Bok Choy and Broccolini

Tamari and Ginger Fish Parcels with Rice and Steamed Broccolini

Smokey Paprika Salmon Bowl with Charred Corn and Black Beans

Chicken Fajita Bowls with Smashed Avocado

Sushi Stack with Ginger, Miso Salmon and a Creamy, Sesame Dressing

Sticky Stir Fried Beef with Vermicelli Noodle Salad

Za’atar Crusted Salmon with Tahini Greens

Grilled Mexican Prawns with Black Bean, Corn and Avocado Salad

Katsu Chicken Salad with Creamy Sesame Dressing

Italian Grilled Steak with Sun-dried Tomato, Garlic Dressing and Rocket Salad

Panzanella Salad with Garlic and Herb Chicken

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