This Week

4 Apr - 10 Apr

Dairy Free

Pan-fried Fish with Herby Pistachio Dressed Greens and Crispy Baby Potatoes

Sweet Chilli, Tamari Prawn Rice Paper Rolls

Lettuce Cup Beef Fajitas with Charred Vegetables and Guacamole

Peanut Chicken Stir-Fry with Udon Noodles

Healthy Butter Chicken

Crispy Kale Caesar Salad with Chickpea Croutons and Smoked Salmon

Chilli Con Carne with Rice and Guacamole

Poke Bowl with Baked Ginger and Miso Salmon and a Creamy Tamari, Tahini Dressing

Honey, Mustard Chicken with Sautéed Greens Cannellini Bean Hummus and Super Seed Topping

Thai Curry Roasted Chicken and Rice with Smashed Cucumber Salad

Creamy Coriander Pesto Chicken Salad

Satay Beef Skewers with Coconut Rice and Stir-Fried Greens

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