This Week

18 Apr - 24 Apr

Gluten Free

Thai Red Salmon Curry with Greens

Lemon and Mustard Baked Salmon with Zesty Steamed Greens

Ginger, Miso Salmon Vermicelli Noodle Salad

Tamari and Ginger Fish Parcels with Rice and Steamed Broccolini

Cauliflower with Parsley, Walnut Salsa, Crispy Capers and Pan-Fried Fish

Sushi Stack with Ginger, Miso Salmon and a Creamy, Sesame Dressing

Za’atar Crusted Salmon with Tahini Greens

Grilled Mexican Prawns with Black Bean, Corn and Avocado Salad

Sweet Chilli, Tamari Prawn Rice Paper Rolls

Blackened Salmon with Salsa and Chimichurri

Asparagus and Zucchini with Whipped Goat Cheese, Crispy Capers, Almonds and Pan-Fried Fish

Moroccan-Inspired Carrot and Quinoa Salad with Smoked Salmon

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