This Week

28 Mar - 3 Apr

Gluten free

Mexican Spiced Steak with Charred Corn, Avocado, and Black Bean Salad

Moroccan Inspired One-Pot Chicken and Carrot Pilaf

Tamari and Ginger Fish Parcels with Rice and Steamed Broccolini

Cauliflower with Parsley, Walnut Salsa, Crispy Capers and Pan-Fried Fish

Classic Chicken and Vegetable Soup

Crispy Roasted Potatoes and Brussels with Sumac, Lemon Chicken, Whipped Feta and Gremolata

Chicken Fajita Bowls with Smashed Avocado

Sushi Stack with Ginger, Miso Salmon and a Creamy, Sesame Dressing

Za’atar Crusted Salmon with Tahini Greens

Grilled Mexican Prawns with Black Bean, Corn and Avocado Salad

Indian Spiced Chicken Skewers, Eggplant and Rice with Coriander and Yoghurt Sauce

Sweet Chilli, Tamari Prawn Rice Paper Rolls

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