This Week

4 Apr - 10 Apr

Quick and easy

Two Bean Vegetarian Burritos with Charred Capsicum

Chicken Chop Salad with a Mustard Vinaigrette

Nicoise Salad with Smoked Salmon and a Crispy Olive and Caper Topping

Pan-fried Fish with Herby Pistachio Dressed Greens and Crispy Baby Potatoes

Spiced Lamb and Feta Meatballs with Yoghurt, Tahini Sauce and Greek Salad

Peach and Corn Quinoa Salad with Crunchy Almonds, Feta and Avocado

Moroccan-Inspired Roast Veggie and Couscous Salad

Cheesy Loaded Nachos with Smashed Avocado, Sour Cream and Pickled Onions

Grilled Summer Vegetable Salad with Halloumi and Basil Vinaigrette

Cauliflower and Lentil Salad with Sweet Coriander and Pine Nut Pesto and Lamb

Summer Fattoush Salad with Honey, Sumac Halloumi

Blackened Salmon with Salsa and Chimichurri

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