This Week

2 May - 8 May

Quick and easy

Walnut, Basil Spinach Pesto Orzo Salad with Roasted Pumpkin

Roasted Sweet Potato, Red Onion and Goat Cheese Salad with Smoked Salmon

Indian Spiced Halloumi, Chickpea and Roasted Eggplant Salad

Broccoli, Blue Cheese and Caramelised Onion Frittata

Creamy Coriander Pesto Chicken Salad

Stuffed Mushrooms with a Spinach, Parmesan and Pear Salad

Baked Prawns with Tomato, Feta, Lemon and Orzo

One-Pot Potato, Pea, Spinach and Lentil Curry

Blackened Fish Tacos with Creamy Avocado, Cashew and Coriander Sauce

Veggie Packed Beef Chow Mein

Crispy Salmon with Ginger, Chilli Sauce and Stir-Fried Greens

Roasted Sweet Potato with Miso, Tahini Butter and Crispy Chickpeas

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