This Week

4 Apr - 10 Apr

Salads

Satay Chicken Salad

Chopped Falafel Salad with Quinoa, Halloumi and Creamy Tahini Dressing

Zucchini, Chickpea and Brown Rice Salad with Honey Halloumi

Spiced Roasted Cauliflower and Black Rice Salad with Tahini Yoghurt and Halloumi

Saigon-Inspired Slaw with Sticky Tofu, Edamame Beans, and Crispy Shallots

Ginger, Miso Salmon Vermicelli Noodle Salad

Thai Chicken Noodle Salad with Creamy Peanut Dressing

Quinoa, Chickpea, and Roasted Pumpkin Salad with a Creamy Tahini Dressing and Salmon

Mexican Chicken Fajita Salad

Thai Chicken Noodle Salad with Creamy Peanut Dressing

Honey Mustard Roast Chicken and Vegetable Salad

Meal-Prep-Friendly Beetroot and Carrot Salad: Perfect for Lunches

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