This Week

4 Apr - 10 Apr

Salads

Grilled Steak Salad with Charred Corn and Coriander, Raisin Dressing

Sumac, Sesame Crusted Salmon with Roasted Carrot and Chickpea Salad

Pesto, Orzo Salad with Sundried Tomatoes and Chickpeas

Sumac, Honey Halloumi Pitas with Roasted Vegetables and Tzatziki

30-Minute Summer Veggie Orzo Salad with Feta and Pine Nuts

Creamy Pesto, Potato, Pea and Green Bean Salad

Roasted Eggplant, Tofu Noodle Salad with Edamame Beans

Mexican-Inspired Quinoa, Black Bean Salad with Sweet Sautéed Veggies, Roasted Almonds and Avocado

Mexican Spiced Steak with Charred Corn, Avocado, and Black Bean Salad

Cauliflower with Parsley, Walnut Salsa, Crispy Capers and Pan-Fried Fish

Quinoa, Cauliflower, and Halloumi Nourish Bowls

Thai Chicken Noodle Salad with Creamy Peanut Dressing

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