This Week

4 Apr - 10 Apr

Salads

Spring Asparagus, Pea and Zucchini Quinoa Salad

Crispy Kale Caesar Salad with Chickpea Croutons and Smoked Salmon

Middle Eastern-Inspired Buddha bowl with Tabouli, Halloumi and Roast Capsicum Sauce

Raw Pad Thai Salad with Sweet Chilli Prawns

Bombay Roasted Baby Potato and Cauliflower Salad with Lentils and Raita

Roasted Sweet Potato, Red Onion and Goat Cheese Salad with Smoked Salmon

Indian Spiced Halloumi, Chickpea and Roasted Eggplant Salad

Creamy Coriander Pesto Chicken Salad

Roasted Butternut with Crispy Lentils, Shallots, Honey Halloumi and Sumac Yoghurt

Beetroot and Black Rice Salad with Goat Cheese and a Hazelnut Vinaigrette

Salmon with a Sun-Dried Tomato Salsa, Tahini Sauce and a Roast Cauliflower Salad

Curry Spiced Cauliflower and Black Rice Salad with a Cashew and Date Dressing

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