Savoury Spiced Nuts 

These smokey, salty-sweet roasted nuts are easy to make and even easier to disappear. They are the perfect addition to your next platter or to make as a homemade gift this festive season.

  • 400g raw mixed nuts 
  • 30g butter
  • 1 Tbsp maple syrup
  • 1 Tbsp tamari
  • 1 tsp smoked paprika
  • ½ tsp ground cumin 
  • 1 tsp salt 
  1. Preheat the oven to 180 degrees (fan bake).
  2. In a small saucepan melt together the butter and maple syrup.
  3. Remove from the heat and stir through the spices and salt. Add the nuts to the saucepan and mix well to combine.
  4. Add the nuts to a lined baking tray and roast for 15-20 minutes, keep an eye on them as they burn quickly.
  5. Allow to cool completely before storing in a glass jar or airtight container. 
  • You can use any nuts you’d like.
  • Swap out the maple syrup for honey.

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