These smokey, salty-sweet roasted nuts are easy to make and even easier to disappear. They are the perfect addition to your next platter or to make as a homemade gift this festive season.
Ingredients
- 400g raw mixed nuts
- 30g butter
- 1 Tbsp maple syrup
- 1 Tbsp tamari
- 1 tsp smoked paprika
- ½ tsp ground cumin
- 1 tsp salt
Method
- Preheat the oven to 180 degrees (fan bake).
- In a small saucepan melt together the butter and maple syrup.
- Remove from the heat and stir through the spices and salt. Add the nuts to the saucepan and mix well to combine.
- Add the nuts to a lined baking tray and roast for 15-20 minutes, keep an eye on them as they burn quickly.
- Allow to cool completely before storing in a glass jar or airtight container.
Variations
- You can use any nuts you’d like.
- Swap out the maple syrup for honey.
