Chocolate Coconut Rough

The perfect 3pm pick me up or after-dinner treat. When you mix chocolate with Mother Made PM blend you know it’s going to be good.

Print
Ingredients
  • 1 heaped cup of coconut threads
  • 100g dark chocolate
  • 4 Tbsp coconut butter
  • 2 Tbsp Mother Made. PM blend
  • 1 Tbsp maple syrup/rice malt syrup (optional)
  • 1/2 tsp salt
  • Pinch of vanilla powder
Method
  1. Add coconut threads to a large fry pan over a medium heat, cook until lightly golden.
  2. Then melt the chocolate over a double boiler. While the chocolate is melting add in the coconut butter so it can melt too. Once melted, stir through Mother Made PM blend, salt, vanilla and sweetener (if using).  
  3. Line a small brownie tin with baking paper. Add the coconut and then pour the melted chocolate and coconut butter mixture over the toasted coconut. Mix together and pop into the fridge or freezer to set for a couple of hours.
Tips

Mushrooms are adaptogens which means they help our bodies deal with physical, chemical and biological stressors. They can have a profound effect on our overall health, such as our immunity, energy levels, physical performance and cognitive function.

Mother Made have kindly given us a 15% discount for you to use on their online store. Simply enter the code ‘mushlove’ at checkout.

Variations
  • Swap 1/2 cup of coconut thread with crushed nuts, you could pick just one or a mix.

More Recipes