This dip is so simple to prepare and full of flavour – tangy feta, sun-dried tomatoes, spices and a hint of sweetness from dates.
Ingredients
- ¼ cup roasted cashews
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 100g feta
- 8 sun-dried tomatoes (drained)
- 2 dried dates
- ¼ cup olive oil
- A pinch of chilli flakes (optional)
- Salt and pepper
Method
- Add the cumin and coriander seeds to a small fry pan over low heat and toast for a few minutes or until fragrant.
- Add the roasted cashews, toasted spices and the remaining ingredients into a food processor or blender and blend until fully combined; season to taste.
