This Week

4 Apr - 10 Apr

Quick and easy

Roasted Tofu and Pumpkin Noodle Salad with Creamy Peanut Dressing

Chicken Fajita Bowls with Smashed Avocado

Creamy Butterbeans with Sun-dried Tomatoes and Kale

Balsamic Roasted Chicken and Chickpea Salad with Creamy Tahini Vinaigrette

Middle Eastern Inspired Chicken Tray Bake with Warm Pitas and Tzatziki

Fish Koftas with Yoghurt, Tahini Sauce and Herby Salad

Sticky Stir Fried Beef with Vermicelli Noodle Salad

Za’atar Crusted Salmon with Tahini Greens

South Indian Inspired Eggplant Curry

Crunchy Chinese-Inspired Slaw with Five-Spice Tofu

Zesty Smoked Salmon Pasta with Rocket and Peas

Peri Peri Chicken Salad with Whipped Feta Dressing

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