This Week

4 Apr - 10 Apr

Salads

Greek Chicken, Quinoa and Roasted Carrot Salad with Pine nuts and Feta

Roasted Sumac Chicken Salad with Hummus and Crispy Pita

Roasted Sweet Potato with Miso, Tahini Butter and Crispy Chickpeas

Crumbed Halloumi, Roasted Pumpkin and Rocket Salad

Roasted Sweet Potato and Chicken Salad with a Creamy, Herby Dressing

Herb and Lemon Quinoa Salad with Spiced Lamb Skewers

Kale and Brown Rice Salad with Salmon and a Creamy Miso, Ginger Dressing

Moroccan-Inspired Fried Rice with Roasted Vegetables and a Creamy Tahini Sauce

Crispy Brussels Sprouts with Burrata, Mint and Vinaigrette

Roasted Cauliflower and Pumpkin, Freekeh Salad with Date Vinaigrette

Cabbage, Coconut and Indian Spiced Chicken Salad

Winter Fattoush Salad with Salmon

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