This Week

18 Apr - 24 Apr

Seafood

Turmeric, Ginger and Chilli Fish Curry

Miso, Tamari Glazed Salmon with Chilli and Ginger Broccolini

Crispy Salmon Fish Cakes with Lemon, Capers and Parsley

Thai Baked Salmon Salad with Crispy Shallots and Creamy Avocado

Spanish Inspired Baked Rice with Prawns and Chorizo

Crispy Fish Tacos with Creamy Sriracha Sauce

Roasted Vegetable Salad with, Tahini Mustard Dressing and Salmon

Sweet and Smokey Roasted Vegetables with a Creamy Tahini Sauce and Crispy Fish

Thai Style Prawn and Corn Fritters with a Cucumber and Tomato Salad

Teriyaki Salmon with Broccoli and Brown Rice Salad

Crispy Fish and Chop Salad with a Herb Dressing

Prawn, Mango and Avocado Salad

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