This Week

4 Apr - 10 Apr

Vegetarian

Chopped Falafel Salad with Quinoa, Halloumi and Creamy Tahini Dressing

Spinach and Ricotta Lasagne

Pumpkin Dhal Soup with Crispy Onions

Crispy Tofu Ramen

Tuscan Style Vegetable and Cannellini Bean Soup

Saigon-Inspired Slaw with Sticky Tofu, Edamame Beans, and Crispy Shallots

Chickpea and Red Lentil Dahl with Roasted Cauliflower and Sweet Potatoes

Mediterranean-Inspired Traybake with Sweet Roasted Veggies, Baby Potatoes, and Halloumi

Vegetarian Laksa with Crispy Tofu

Sumac, Honey Halloumi Pitas with Roasted Vegetables and Tzatziki

Hassle-back Eggplant Parmigiana

Spanakopita with Greek Salad and Tzatziki

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