This Week

2 Dec - 8 Dec

Vegetarian

gluten-free quick-and-easy salads vegan-friendly Vegetarian

Mexican-Inspired Quinoa, Black Bean Salad with Sweet Sautéed Veggies, Roasted Almonds and Avocado

Vegetarian

Roasted Broccoli and Halloumi with a Butter Bean Hummus and Herb Vinaigrette

quick-and-easy Vegetarian

Cabbage and Sweet Potato Fritters with Whipped Feta

gluten-free Vegetarian

Creamy Mushroom, Spinach, and Bean Loaded Baked Potatoes

gluten-free salads Vegetarian

Quinoa, Cauliflower, and Halloumi Nourish Bowls

gluten-free quick-and-easy Vegetarian

Charred Roasted Cabbage with Braised Beans, Capers and Parmesan

Vegetarian

Cherry Tomato and Chickpea Hotpot with Coriander Yoghurt and Flatbreads

gluten-free quick-and-easy Vegetarian

Mexican Inspired Rice, Bean and Veggie Bake

quick-and-easy salads Vegetarian

Roasted Tofu and Pumpkin Noodle Salad with Creamy Peanut Dressing

Vegetarian

Indian Spiced Chickpea and Carrot Fritters with Curried Yoghurt Sauce

salads Vegetarian

Crispy Butter Beans and Carrots with Brown Rice, Yoghurt, Tahini Sauce and Honey Halloumi

quick-and-easy Vegetarian

Creamy Butterbeans with Sun-dried Tomatoes and Kale

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