This Week

4 Apr - 10 Apr

Vegetarian

Indian-Inspired Traybake with Eggplant, Crispy Chickpeas and Halloumi

Mexican-Inspired Quinoa, Black Bean Salad with Sweet Sautéed Veggies, Roasted Almonds and Avocado

Roasted Broccoli and Halloumi with a Butter Bean Hummus and Herb Vinaigrette

Cabbage and Sweet Potato Fritters with Whipped Feta

Creamy Mushroom, Spinach, and Bean Loaded Baked Potatoes

Quinoa, Cauliflower, and Halloumi Nourish Bowls

Charred Roasted Cabbage with Braised Beans, Capers and Parmesan

Cherry Tomato and Chickpea Hotpot with Coriander Yoghurt and Flatbreads

Mexican Inspired Rice, Bean and Veggie Bake

Roasted Tofu and Pumpkin Noodle Salad with Creamy Peanut Dressing

Indian Spiced Chickpea and Carrot Fritters with Curried Yoghurt Sauce

Crispy Butter Beans and Carrots with Brown Rice, Yoghurt, Tahini Sauce and Honey Halloumi

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