This Week

4 Apr - 10 Apr

Vegetarian

Roasted Butternut with Crispy Lentils, Shallots, Honey Halloumi and Sumac Yoghurt

Black Bean and Sweet Potato Quesadillas with Coriander and Lime Salsa

Stuffed Mushrooms with a Spinach, Parmesan and Pear Salad

Marinated Tofu with Roasted Broccoli and a Creamy Sesame Sauce

One-Pot Potato, Pea, Spinach and Lentil Curry

Chickpea, Sweet Potato and Kale Tagine with Halloumi

Roasted Sweet Potato with Miso, Tahini Butter and Crispy Chickpeas

Cauliflower Mac and Cheese

Mexican-Inspired Vegetarian Nourish Bowls

Spiced Veggie and Chickpea Fritters with Garlic Yoghurt Sauce

Pumpkin and Sage Risotto with a Peppery Rocket Salad

Paneer Butter Masala

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