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This Week

14 Dec - 20 Dec

Vegetarian

Roasted Butternut with Crispy Lentils, Shallots, Honey Halloumi and Sumac Yoghurt

Black Bean and Sweet Potato Quesadillas with Coriander and Lime Salsa

Stuffed Mushrooms with a Spinach, Parmesan and Pear Salad

Marinated Tofu with Roasted Broccoli and a Creamy Sesame Sauce

One-Pot Sweet Potato, Pea, Spinach and Lentil Curry

Chickpea, Sweet Potato and Kale Tagine with Halloumi

Roasted Sweet Potato with Miso, Tahini Butter and Crispy Chickpeas

Cauliflower Mac and Cheese

Mexican-Inspired Vegetarian Nourish Bowls

Spiced Veggie and Chickpea Fritters with Garlic Yoghurt Sauce

Pumpkin and Sage Risotto with a Peppery Rocket Salad

Paneer Butter Masala

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