Green Bean and Rocket Salad with a Herby Dressing, Roasted Almonds and Feta 

This green bean salad is a favourite—simple yet bursting with fresh flavours from the sweet and tangy herb dressing, complemented by creamy feta and crunchy almonds.

  • 250g green beans (1 bag)
  • 60g of rocket (½ bag)
  • 100g feta (crumbled)
  • ¼ cup of dry roasted almonds (roughly chopped)


  • 3 Tbsp olive oil
  • 2 Tbsp apple cider vinegar
  • 1 lemon (juice and zest)
  • 2 Tbsp mint (finely chopped)
  • 2 Tbsp coriander (finely chopped)
  • 2 Tbsp basil (finely chopped)
  • 2 tsp coconut sugar
  • Pinch of salt and pepper
  1. Start by removing the ends from the green beans and steam for 3-4 minutes until cooked through, but they still have a crunch to them. As soon as they have cooked, transfer them into a bowl of iced water for a couple of minutes before draining and setting aside.
  2. To make the dressing, add all the ingredients into a glass jar and shake well to combine. Pour the dressing over the green beans.
  3. Add the rocket, goat cheese and almonds to the salad; toss well. 
  • Swap rocket for spinach.
  • Swap almonds for roasted pistachios.
  • Swap basil for parsley in the green bean salad.
  • To make the salad dairy free swap feta for diced avocado.

More Recipes