We’ve paired golden, crispy roasted cauliflower with homemade tzatziki, feta and pine nuts for a simple but delicious veggie side dish.
Ingredients
- 1 cauliflower (cut into small florets)
- 100g feta (crumbled)
- ½ cup tzatziki
- ⅓ cup coriander (roughly torn)
- 2 Tbsp pine nuts (toasted)
- ½ lemon (zest)
- Olive oil
- Salt and pepper
Method
- Preheat the oven to 200 degrees fan bake.
- Pop the cauliflower on a baking tray, drizzle with olive oil and season with salt and pepper.
- Cook for 20-30 minutes until golden brown and crispy.
- Once cooked, add to a large plate and toss through the feta, pine nuts and coriander, then dollop over the tzatziki.
