This Week

4 Apr - 10 Apr

Salads

Winter Thai Beef Salad with Roasted Pumpkin

Honey Mustard Roasted Vegetable, Nourish Bowl with Whipped Feta

Spiced Roasted Cauliflower, Grain Salad with Herby Yoghurt Sauce and Halloumi

Roasted Tofu and Pumpkin Noodle Salad with Creamy Peanut Dressing

Crispy Butter Beans and Carrots with Brown Rice, Yoghurt, Tahini Sauce and Honey Halloumi

Balsamic Roasted Chicken and Chickpea Salad with Creamy Tahini Vinaigrette

Grilled Mexican Prawns with Black Bean, Corn and Avocado Salad

Katsu Chicken Salad with Creamy Sesame Dressing

Italian Grilled Steak with Sun-dried Tomato, Garlic Dressing and Rocket Salad

Crunchy Chinese-Inspired Slaw with Five-Spice Tofu

Peri Peri Chicken Salad with Whipped Feta Dressing

Panzanella Salad with Garlic and Herb Chicken

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