This Week

18 Apr - 24 Apr

Seafood

Sushi Stack with Ginger, Miso Salmon and a Creamy, Sesame Dressing

Fish Koftas with Yoghurt, Tahini Sauce and Herby Salad

Za’atar Crusted Salmon with Tahini Greens

Grilled Mexican Prawns with Black Bean, Corn and Avocado Salad

Pan-fried Fish with Herby Pistachio Dressed Greens and Crispy Baby Potatoes

Pistachio-Crusted Salmon with Veggie Chips and Slaw

Sweet Chilli, Tamari Prawn Rice Paper Rolls

Blackened Salmon with Salsa and Chimichurri

Asparagus and Zucchini with Whipped Goat Cheese, Crispy Capers, Almonds and Pan-Fried Fish

Moroccan-Inspired Carrot and Quinoa Salad with Smoked Salmon

Mexican Inspired Black Rice, Charred Zucchini and Corn Salad with Pan-Fried Fish

Raw Pad Thai Salad with Sweet Chilli Prawns

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