This Week

18 Apr - 24 Apr

Seafood

Poke Bowl with Baked Ginger and Miso Salmon and a Creamy Tamari, Tahini Dressing

Pan-Fried Fish with Crispy Smashed Potatoes, Agrodolce and Feta

Baked Prawns with Tomato, Feta, Lemon and Orzo

Salmon with a Sun-Dried Tomato Salsa, Tahini Sauce and a Roast Cauliflower Salad

Blackened Fish Tacos with Creamy Avocado, Cashew and Coriander Sauce

Crispy Salmon with Ginger, Chilli Sauce and Stir-Fried Greens

Prawn, Pumpkin, Kale and Coconut Red Curry

Pan-Fried Fish with a Zesty, Caper Butter Sauce and Broccoli

Kale and Brown Rice Salad with Salmon and a Creamy Miso, Ginger Dressing

Old-Fashioned Fish Pie

Prawn Laksa with Bok Choy

Poke Bowl with Spicy Sriracha Salmon and Roasted Broccoli

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