This Week

4 Apr - 10 Apr

Vegetarian

Moroccan-Inspired Fried Rice with Roasted Vegetables and a Creamy Tahini Sauce

Crispy Brussels Sprouts with Burrata, Mint and Vinaigrette

Rustic Vegetable Soup

Creamy Vegetarian Red Lentil Dahl

Smokey Cauliflower Tacos with Homemade Refried Beans

Vegan Nourish Bowl with Crispy Lentils and Kale, Sweet Potato and a Creamy Cashew Sauce

Butter Bean, Potato and Fennel Soup

Charred Broccoli Pesto Pasta

Peanut and Miso Noodles with Crispy Tofu, Broccoli and Edamame Beans

Warm Brown Rice, Chickpea Salad with Roasted Pumpkin, Carrot and Feta

Vegetarian Enchiladas with Cos and Crispy Corn Salad

Creamy Coconut, Cauliflower, Sweet Potato and Chickpea Stew

Newsletter

Subscribe to our newsletter for recipes, tips, and inspiration delivered to your inbox

Membership

Recipes and More

About us