This Week

4 Apr - 10 Apr

Vegetarian

Mushroom and Lentil Spaghetti Bolognese

Mushroom and Brown Rice Salad with Fried Onions and Halloumi

Black Bean and Sweet Potato Veggie Burgers with Homemade BBQ Sauce

Pumpkin and Ricotta Vegetarian Lasagne with Crispy Sage

Halloumi Flatbreads with Charred Vegetables and a Yoghurt, Tahini Sauce

Thai Pumpkin Soup with Tamari Nut and Seed Topping

Vegan Creamy Miso, Carrot Pasta with Crispy Breadcrumbs

Lemongrass, Brussels Sprouts and Eggplant Curry with Brown Rice

Bombay Inspired Kale Salad with Falafels and Spiced Cashews

Gado Gado Bowl with Tofu and Crispy Shallots

Roasted Capsicum, Red Onion and Sweet Potato Frittata

Middle-Eastern Inspired Spiced Rice with Halloumi and a Yoghurt Tahini Sauce

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