This Week

4 Apr - 10 Apr

Vegetarian

Best Baked Falafels

Quinoa and Charred Greens with a Caper Dressing

Eggplant Involtini with a Simple Garden Salad

Summer Ratatouille Orzo Salad

Teriyaki Eggplant Sushi Bowl

Corn and Vegetable Fritters with Crispy Shaved Ham and Smashed Avocado

Broccoli Pesto and Pea Pasta Bake

Tandoori Paneer with Roasted Eggplant, Potatoes and a Spiced Cashew Chutney

Roasted Cauliflower with a Smokey Capsicum Sauce, Tabouli and Halloumi

Stuffed Capsicums with Spiced Tomato Rice

Harissa Sweet Potatoes with Lentil Tabouli, Hummus and Pickled Onions

Zucchini and Halloumi Fritters with Zesty Asparagus

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