This Week

4 Apr - 10 Apr

Vegetarian

Creamy Butterbeans with Sun-dried Tomatoes and Kale

South Indian Inspired Eggplant Curry

Two Bean Vegetarian Burritos with Charred Capsicum

Falafel Burgers with Tzatziki and Pickled Onion

Vegetarian Eggplant Free-Form Lasagne

Middle Eastern-Inspired Buddha bowl with Tabouli, Halloumi and Roast Capsicum Sauce

Loaded Flatbreads with Burrata, Roasted Eggplant, Onion and Capsicum Rocket Salad

Bombay Roasted Baby Potato and Cauliflower Salad with Lentils and Raita

Creamy Chickpea Coconut and Sweet Potato Curry

Walnut, Basil Spinach Pesto Orzo Salad with Roasted Pumpkin

Miso Roasted Eggplant with Creamy Sesame Slaw and Jasmine Rice

Broccoli, Blue Cheese and Caramelised Onion Frittata

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