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This Week

14 Dec - 20 Dec

Red Meat

Marinated Steak with Roasted Pumpkin, Yoghurt Tahini Sauce and Pine Nuts

Teriyaki Beef and Green Bean Salad

Roasted Butternut and Cauliflower with Spiced Lamb Mince and Yoghurt Tahini Sauce

Charred Broccolini, Leek and Peas with Mozzarella and Za’atar Lamb

Creamy Coconut and Lemongrass Beef Stir Fry

Loaded Nachos with Sweet Potato Chips

Caramelised Capsicum, Baby Potato, and Sausage Tray Bake

Roasted Eggplant Salad with Herby Dressing, Whipped Feta and Lamb Chops

Roasted Vegetable Salad served with Koftas and Hummus

Filled Lettuce Cups with Mexican Spiced Mince

Beef Rendang Mince with Cauliflower Rice

Eggplant Caprese Salad with Pesto Rissoles

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