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This Week

26 Oct - 1 Nov

Salads

Saigon-Inspired Slaw with Sticky Tofu, Edamame Beans, and Crispy Shallots

Chopped Falafel Salad with Quinoa, Halloumi and Creamy Tahini Dressing

Sumac, Honey Halloumi Pitas with Roasted Vegetables and Tzatziki 

Mexican-Inspired Quinoa, Black Bean Salad with Sweet Sautéed Veggies, Roasted Almonds and Avocado 

Quinoa, Cauliflower, and Halloumi Nourish Bowls

Roasted Tofu and Pumpkin Noodle Salad with Creamy Peanut Dressing

Crispy Butter Beans and Carrots with Brown Rice, Yoghurt, Tahini Sauce and Honey Halloumi

Middle Eastern-Inspired Buddha bowl with Tabouli, Halloumi and Roast Capsicum Sauce

Bombay Roasted Baby Potato and Cauliflower Salad with Lentils and Raita

Roasted Butternut with Crispy Lentils, Shallots, Honey Halloumi and Sumac Yoghurt

Roasted Sweet Potato with Miso, Tahini Butter and Crispy Chickpeas

Moroccan-Inspired Fried Rice with Roasted Vegetables and a Creamy Tahini Sauce

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