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This Week

26 Apr - 2 May

Vegetarian

Chickpea and Red Lentil Dahl with Roasted Cauliflower and Sweet Potatoes

Vegetarian Laksa with Crispy Tofu

Walnut, Basil Spinach Pesto Orzo Salad with Roasted Pumpkin

Quinoa and Charred Greens with a Caper Dressing

Stuffed Capsicums with Spiced Tomato Rice

Zucchini and Halloumi Fritters with Zesty Asparagus

Eggplant Parmigiana with a Rocket Salad

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