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This Week

14 Dec - 20 Dec

Dairy Free

Lemon and Mustard Baked Salmon with Zesty Steamed Greens

Thai Red Salmon Curry with Greens  

Ginger, Miso Salmon Vermicelli Noodle Salad

Tamari and Ginger Fish Parcels with Rice and Steamed Broccolini

Smokey Paprika Salmon Bowl with Charred Corn and Black Beans

Sushi Stack with Ginger, Miso Salmon and a Creamy, Sesame Dressing

Za’atar Crusted Salmon with Tahini Greens

Grilled Mexican Prawns with Black Bean, Corn and Avocado Salad

Pan-fried Fish with Herby Pistachio Dressed Greens and Crispy Baby Potatoes

Sweet Chilli, Tamari Prawn Rice Paper Rolls

Poke Bowl with Baked Ginger and Miso Salmon and a Creamy Tamari, Tahini Dressing

Crispy Salmon with Ginger, Chilli Sauce and Stir-Fried Greens

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