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This Week

8 Mar - 14 Mar

Quick And Easy

Asparagus and Zucchini with Whipped Goat Cheese, Crispy Capers, Almonds and Pan-Fried Fish

Moroccan-Inspired Carrot and Quinoa Salad with Smoked Salmon

Baked Prawns with Tomato, Feta, Lemon and Orzo

Blackened Fish Tacos with Creamy Avocado, Cashew and Coriander Sauce

Crispy Salmon with Ginger, Chilli Sauce and Stir-Fried Greens

Pan-Fried Fish with a Zesty, Caper Butter Sauce and Broccoli

Prawn Laksa with Bok Choy

Miso, Tamari Glazed Salmon with Chilli and Ginger Broccolini

Thai Style ​​Prawn and Corn Fritters with a Cucumber and Tomato Salad

Sicilian Style Fish with Broccolini

Zesty Pan-Fried Fish with Crispy Capers, Butter Bean Mash and Asparagus

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