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This Week

14 Dec - 20 Dec

Vegetarian

Saigon-Inspired Slaw with Sticky Tofu, Edamame Beans, and Crispy Shallots

Chopped Falafel Salad with Quinoa, Halloumi and Creamy Tahini Dressing

Meal-Prep-friendly Beetroot and Carrot Salad: Perfect for Lunches

Sumac, Honey Halloumi Pitas with Roasted Vegetables and Tzatziki 

Zucchini, Chickpea and Brown Rice Salad with Honey Halloumi

Creamy Pesto, Potato, Pea and Green Bean Salad 

Roasted Eggplant, Tofu Noodle Salad with Edamame Beans 

Mexican-Inspired Quinoa, Black Bean Salad with Sweet Sautéed Veggies, Roasted Almonds and Avocado 

Spiced Roasted Cauliflower and Black Rice Salad with Tahini Yoghurt and Halloumi

Quinoa, Cauliflower, and Halloumi Nourish Bowls

Honey Mustard Roasted Vegetable, Nourish Bowl with Whipped Feta

Spiced Roasted Cauliflower, Grain Salad with Herby Yoghurt Sauce and Halloumi

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